On this week’s episode of the Northeast Newscast, Publisher Michael Bushnell is at the Kansas City Museum with Chiluba Musonda, Deputy Director of Operations & Organizational Development, and Paul Gutiérrez, Director of Visitor Experience & Public Programming, to discuss current and future food programming at the Museum. The Museum renovation included updates to the Soda Fountain on the lower level and the addition of a kitchen and cafe space on the main level. Listen to hear about cultural food programming and future food offerings at Elixir and Cafe at 3218.
252: Food Programming at Kansas City Museum
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