October 5, 2011

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From petting zoos to live music to finger lickin' barbecue, the American Royal Barbecue offered a variety of activities Sept. 30 through Oct. 2. Pictured left, Jeff and Barbara Campbell of Hogzilla BBQ, Willard, Mo., prepare one of their contest entries. Leslie Collins
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Some of the booths oozed creativity, like this one, which recreated a western saloon. Leslie Collins
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Kelly Wertz of 4 Legs Up BBQ, Great Bend, Kan., explains what it takes to cook award winning barbecue. Leslie Collins
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Volunteers Joyce Worth, left, and Brenda Hull assist American Royal Barbecue contestants with their entries. Leslie Collins
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During the evening, a number of contestants hosted parties complete with music, food and drinks. Michael Bushnell
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Pictured above is one of the team names in the barbecue competition. Michael Bushnell