On this week’s episode of the Northeast Newscast, we’re joined by Joseph Williams, sales representative with Camel Culture, a brand that brings a taste of home to immigrants and refugees from all over the world. With a camel dairy right here in Missouri, Northeast businesses owned by Somali, African and Asian refugees can share the culturally appreciated and often dearly missed drink with their customers. Williams explains the unique flash pasteurization process, what camel milk tastes like, and how the connection has led him to learn about and celebrate other cultures.