You decide: The Future of Northeast News
Abby Hoover Managing Editor Readers who caught a glimpse of The Northeast News’ front page this week surely noticed that it is empty. Our editorial team made this design decision…
Abby Hoover Managing Editor Readers who caught a glimpse of The Northeast News’ front page this week surely noticed that it is empty. Our editorial team made this design decision…
Heartland Presbytery, a regional body that represents the Presbyterian Church in Kansas and Missouri, recanted a statement made by Interim Executive Presbyter Rev. Dee Cooper in regards to the groups…
Update 3/22: The victim in this case has been identified as Michael Uttley, a white male born 2/16/1987. Sunday evening at approximately 6 p.m. Kansas City MO Police officers were…
This week on the Northeast Newscast we’re sitting down with Rashida Phillips, Executive Director of the American Jazz Museum in Kansas City’s historic 18th and Vine District. After nearly a…
Hy-Vee will host a COVID-19 vaccination clinic on Monday, March 22 from 9 a.m. to 3 p.m. at the Negro Leagues Baseball Museum, 1616 E. 18th St., Kansas City, Mo.…
On Thursday, Governor Mike Parson announced that Missouri will activate Phase 2 of the state’s COVID-19 Vaccination Plan on Monday, March 29, and Phase 3 on Friday, April 9. “With…
Residents and city leaders are invited to take part in the Northeast Kansas City Housing Summit this week. The event, hosted by the Greater Kansas City Coalition to End Homelessness…
Following Wednesday’s announcement that the Treasury Department and Internal Revenue Service (IRS) are extending the individual tax filing deadline, Governor Mike Parson announced Friday that the Missouri Department of Revenue…
When you live in Northeast and it’s St. Patrick’s Day and the government cancelled everyone’s fun for the year, whaddaya gonna do? Ya put on your hat, your fake green…
St. Ann’s Catholic Church, 10113 E Lexington Ave., is hosting a Lenten Fish Dinner with the addition of corned beef, cabbage, boiled potatoes, carrots and onions for St. Patrick’s Day…