Bryan Stalder
Contributor
La Hamburguesa Loca has been serving up bold flavors and big plates in Kansas City for more than a decade, but now this family-run business is entering a new chapter. What started as a neighborhood restaurant at 3009 Independence Avenue in 2012 later became a food truck operation across the metro. Soon, La Hamburguesa Loca will return to a full brick-and-mortar restaurant — this time on Southwest Boulevard.
Owners Jose Padilla and Angelica Galvan first opened La Hamburguesa Loca in Northeast, where it quickly earned loyal customers. Diners packed the Independence Avenue spot for hearty Mexican classics and the namesake specialty: La Hamburguesa Loca, a massive burger layered with ham, bacon, mozzarella, provolone, tomato, lettuce and avocado.
“Northeast residents loved having them in the neighborhood,” said one longtime customer. Even after the family pivoted to running a food truck and using the original location as a prep kitchen, people sought them out at events across the city.
The truck gained a reputation as a “game-changing” late-night option, especially for its Cubana torta, tacos, and al pastor quesadillas — always piled high with toppings. Fans also rave about the agua frescas, especially the pineapple mango blend offered during warmer months.
Now, more than a decade after its Independence Plaza beginnings, La Hamburguesa Loca is preparing to open its doors at 904 Southwest Boulevard, the former home of Pardo’s. The new restaurant will seat around 40 diners and feature their food truck’s signature items alongside a wide range of tacos, enchiladas, quesadillas and more — all made from scratch.
Originally slated for a mid-October opening, the family has had to push back their launch date slightly.
“We planned to open mid-October, but we’ve had to push this back a little bit due to some problems,” Padilla-Galvan said. “We’re now expecting the end of October or the beginning of November.”
For the Padilla-Galvan family, returning La Hamburguesa Loca to a sit-down setting is about more than business — it’s about reconnecting with the loyal customers who have followed them since their early Independence Avenue days. With its move to the Boulevard, La Hamburguesa Loca joins a vibrant corridor of Mexican eateries, but Padilla-Galvan says their menu’s signature flavors and homemade approach will continue to set them apart.
The new Southwest Boulevard location will focus on dine-in service and extended hours, while the Independence Avenue kitchen will remain the base for their popular food truck.
“Yes, we will still have our Independence location for food truck preparation,” Padilla-Galvan confirmed. “We plan to continue selling from the food trucks — mostly on Independence Avenue and at the festivals we attend.”
He added that while they aim to be as consistent as possible in Northeast, there may be times when the truck is away.
“Sometimes we can’t be consistent at the Independence location because of us being booked at huge events like the Chappell Roan concert, Fiesta Hispana, and the Stars and Stripes Picnic,” he said. “But we plan on having both locations open, with the Southwest Boulevard one offering morning hours as well.”
For Northeast residents, the legacy of La Hamburguesa Loca is clear: a neighborhood favorite that grew into a citywide sensation — and now, a restaurant ready for its next chapter.

