By Paul Thompson

Northeast News

On the latest edition of the Northeast Newscast, we sit down with Becky Gripp, the founder of The Tamale Kitchen, to get some insight into the Northeast-based business. Gripp invited us to a tamale cook to get a look at the process, and opened up about the many stages The Tamale Kitchen has gone through since it’s genesis in July of 2015.

Gripp discusses the conception of the business, the execution of the operation, the advice she would give to first-time business owners, and where The Tamale Kitchen wants to go from here.

Listen to the full episode with Becky Gripp of The Tamale Kitchen below, or subscribe to the podcast on iTunes to have episodes automatically downloaded to your device of choice as soon as they’re completed.