Northeast News
October 7, 2015

KANSAS CITY, Missouri — More food is coming to the City Market.

In a press release, the City Market and KC Commercial Realty Group have announced Brown & Loe, a new restaurant, will open in March 2016. Located at 429 Walnut St., Brown & Loe, will focus on American fare featuring a large selection of wines. Daily lunch and dinner service will be available, as well as weekend brunch.

The press release also highlighted the menu, which is set to include short ribs with collard greens, smoked hangar steak with parsnip potato cake, cornmeal encrusted rainbow trout with green tomato relish and a “Market Pie” of seasonal root vegetables with dark stout gravy and fried sage. Entrée prices will range from $9.95 to $17.95 with an occasional market priced offering. The Brown & Loe dinner menu also boasts a variety of appetizers including oysters on the half shell and accompaniments like pork and bean soup, signature salads and dessert selections including dark chocolate pecan pie with bourbon cherries and Chantilly cream.

The proposed menu of midday offerings features smoked gouda or bleu cheese and bacon macaroni dishes, shrimp and grits, coq au vin and a variety of appetizers and salads. Possibilities for brunch include “Market Hash,” heirloom tomato & goat cheese pie and brioche French toast with lemon curd and macerated blueberries. A youth menu targets younger pallets with items like honey-bbq grilled chicken, burgers and pasta dishes.

Brown & Loe is the vision of Harry and Kate Murphy, the father-daughter team who own and operate Harry’s Country Club. With the addition of Brown & Loe, the City Market is 97 percent occupied.